PDF Ebook The Cancer Fighting Diet: Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment Results, by Dr. Johannes Coy, Ma
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The Cancer Fighting Diet: Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment Results, by Dr. Johannes Coy, Ma
PDF Ebook The Cancer Fighting Diet: Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment Results, by Dr. Johannes Coy, Ma
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This book provides basic information about cancer, as well as detailed advice and a comprehensive diet plan to help fight a personal battle with cancer and significantly improve chances of a cure.
There are complex processes inside the human body and specific mechanisms that can lead to the development and spread of cancer cells. Understanding the causes for what is happening inside the body is the key to implementing the recommendations in this guide.
Using these recipes and nutritional strategies will cut dramatically down on sugar in order to deplete the strength and replicatory power of the cancer cells while in treatment. Since the cancer cells thrive and multiply on sugar, reducing and/or eliminating sugar quite literally starves them. Implementing this diet and nutrition strategy makes cancer treatment more effective.
The 150 recipes are delicious, easy-to-make and there's a recipe for every meal and occasion. Here's just a small sample:
- Paprika Cheese Spread
- Eggplant Carpaccio with Pecorino Cream
- Camembert with Ramp Vinaigrette
- Salmon Pancake Rolls
- Stir-Fried Asparagus and Tofu
- Peach and Berry Salad with Fizzy Zabaglione.
The importance of a careful diet for good health, is also the active ingredient in a fight against cancer.
- Sales Rank: #212262 in Books
- Published on: 2015-03-20
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .88" w x 7.00" l, .0 pounds
- Binding: Paperback
- 352 pages
About the Author
Dr. Johannes F. Coy, Sc.D. is a biologist and cancer researcher who discovered the TKTL1 metabolism route. While working at the renowned German Cancer Research Center in Heidelberg he made that discovery. He then founded a pharmaceutical company and two diagnostic companies to utilize his knowledge about the TKTL1 gene and begin development of new cancer therapies and tests.
Maren Franz has a degree in pharmaceutical studies and journalism. She is an author and cancer survivor.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Spot on, except for the recommendations on fructose
By Kat Durham
I have read for ages that sugar promotes cancer. This book is by far the most in-depth discussion I’ve seen as to why that may be true - specifically regarding glucose, which is only half of most sugars but all of more basic common starches we consume.
Coy discusses his research on the TKTL1 gene mutation. His theory is that cancer can quickly take off when fermentation is available to it. Take away the glucose source, fermentation won't happen. Interestingly, he says this is why you'll never know someone with heart cancer (have to agree with him there!) because the heart can't use anaerobic fermentation as its energy source. I had thought conditions (like certain dietary nutrients) that inhibited angiogensis were a major factor in inhibiting tumor development, but the ability to thrive in hypoxic conditions means cancer has a workaround.
Unfortunately Coy is so focused on the dangers of too much glucose that he actually recommends fructose as an alternative sweetener. Scary! I hope no one takes that recommendation seriously. It’s the main reason I can’t give the book 5 stars.
Coy promotes a diet low enough in carbs (by which he means glucose) to promote ketosis. More important if you have been diagnosed with cancer and/or are hoping to stay in remission, than for those of us who have avoided cancer so far. His rule is no more than 60 grams per day, spread out over the course of the day with no more than 10 grams at a time. He says it’s probably ok to cheat occasionally. I don’t know if his suggestions really achieve or maintain ketosis, but he says urine ketosis strips should help you determine that. But even if you don’t get to ketosis, we should keep total glucose in check where we can.
I have not yet tried any of the recipes, but there were a surprising number that were welcomingly unusual without being especially unusual ingredients, or reasonable substitutes for making something like bread when nothing but bread for the occasion will do. For instance, he explains the differences in available flours and which are the healthier options.
I applaud Coy on his succinct dietary recommendations unrelated to glucose, to ensure a variety of healthy phytochemicals in your diet. They’re consistent with the excellent books by David Servan-Schreiber (Anticancer: a new way of life) and Richard Beliveau (Foods to fight cancer), which I highly recommend as further reading.
I also appreciated the summary of alternative approaches that might be worth pursuing in addition to conventional treatment. Some of those approaches would be dismissed, out of ignorance and hubris, in the US. It was refreshing to read it from the more open and experienced European perspective.
2 of 2 people found the following review helpful.
An Invaluable Resource in the Fight Against Cancer
By Dee Long
You don't have to be facing a diagnosis of cancer in order to benefit from this amazing resource book, three-fourths of which is scientific, medical and nutritional information and one-fourth of which is a 150-recipe cookbook. The reader will learn all they need to know about how food choices affect the health and growth of cells in the body and the best menu choices to make when undergoing cancer treatment. Unlike most other cookbooks, the recipes here are geared to serve one rather than a group. We especially like the "did you know" factoids that are included on most pages. The Cancer Fighting Diet provides invaluable information to anyone determined to overcome cancer, in addition to being a great resource for anyone who wants their daily dietary choices to help them prevent disease.
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